Efficient & Hygienic Cutting for Kenyan Butcheries
Upgrade your meat processing with the Standard Electric Bone Saw. Designed for speed, safety, and hygiene, this machine effortlessly slices through beef bones, goat ribs, frozen meat, and poultry, transforming your butchery operations.
Built with food-grade stainless steel, this saw meets Kenyan public health and KEBS hygiene standards. It is the perfect entry-level to mid-range solution for neighborhood butcheries, Nyama Choma joints, and small abattoirs looking to reduce manual labor, minimize bone splintering, and offer premium, pre-cut meat portions to customers.
Features & Benefits
| Key Feature | Benefit to Your Business |
|---|---|
| Food-Grade Stainless Steel | Rust-resistant, easy to clean, and fully compliant with Kenyan food safety and hygiene regulations. |
| Powerful Electric Motor | Cuts through thick bones and frozen meat smoothly without stalling or jamming. |
| Adjustable Cutting Thickness | Allows you to customize portion sizes for stew meat, chops, or ribs, reducing waste. |
| Safety Blade Guard | Protects the operator's hands from accidental contact with the moving blade, ensuring a safe workspace. |
| Removable Components | The blade, table, and guards can be quickly detached for thorough, hassle-free washing at the end of the day. |
| Stable Rubber Feet | Prevents the machine from vibrating or sliding on the counter during heavy-duty cutting. |
Boost Butchery Profits
- Value-Added Cuts: Sell pre-cut ribs, T-bones, and stew meat at a premium price, increasing your profit margin per kilogram.
- Faster Service: Process large orders for hotels, schools, and events in a fraction of the time it takes to chop manually.
- Reduce Butcher Fatigue: Eliminate the physical strain of using heavy cleavers and hand saws, keeping your staff productive and healthy.
- Quick ROI: The machine pays for itself within the first month through increased sales of premium cuts and reduced labor time.
Technical Specifications
| Model | Standard Electric Bone Saw |
| Motor Power | 1.5 kW - 2.2 kW (220V / 50Hz) |
| Blade Material | High-Carbon Steel / Stainless Steel |
| Body Material | Food-Grade 304 Stainless Steel |
| Cutting Thickness | Adjustable (5mm - 35mm) |
| Blade Speed | ~800 - 900 RPM |
| Weight | ~45-55 kg |
| Best For | Neighborhood butcheries, Nyama Choma joints, small abattoirs, frozen meat processing |