Commercial-Grade Power for High-Volume Baking
Dominate large-scale production with the 20-Litre Dough Mixer. This floor-standing, commercial-grade machine is engineered for large bakeries, school kitchens, hospitals, and institutional catering services that require consistent, high-volume dough preparation.
Featuring a heavy-duty transmission system, a powerful motor, and a massive 20-liter stainless steel bowl, this mixer effortlessly kneads stiff doughs that would stall smaller machines. Its robust safety guards and industrial build quality ensure it can withstand the rigorous, 24/7 demands of a professional Kenyan kitchen.
Features & Benefits
| Key Feature | Benefit to Your Business |
|---|---|
| 20-Litre Commercial Bowl | Massive capacity allows for the production of dozens of loaves or hundreds of chapatis in a single batch. |
| Heavy-Duty Transmission | Industrial-grade gears and belts handle extreme torque without slipping or breaking down. |
| Floor-Standing Stability | Heavy cast-iron or steel base prevents vibration and movement, even under maximum load. |
| Safety Interlock Guard | The machine automatically stops if the bowl guard is opened, protecting staff and ensuring KEBS compliance. |
| Variable Speed Control | Precise speed adjustments allow for optimal gluten development in bread and pastries. |
| Easy-Clean Design | Smooth stainless steel surfaces and removable bowls make end-of-day sanitation quick and thorough. |
Lead the Commercial Baking Market
- Large Bakeries: Meet high daily demand for bread, buns, and cakes with consistent, professional quality.
- Institutional Catering: Efficiently prepare massive batches of dough for schools, universities, and hospital kitchens.
- Wholesale Mandazi/Chapati: Supply hundreds of pieces daily to restaurants and retailers with minimal manual labor.
- Quick ROI: The sheer volume of production possible with this machine drastically lowers the cost-per-unit, ensuring rapid profitability.
Technical Specifications
| Model | 20-Litre Commercial Dough Mixer |
| Power Supply | 220V - 240V / 380V (3-Phase Optional) |
| Motor Power | ~1.5 kW - 2.2 kW |
| Bowl Capacity | 20 Liters |
| Speeds | 2 or 3 Variable Speeds |
| Configuration | Floor-Standing with Safety Bowl Guard |
| Weight | ~120-150 kg |
| Best For | Large bakeries, school kitchens, hospitals, institutional catering, wholesale production |