Heavy-Duty Mincing for Growing Kenyan Food Businesses
Scale up your meat processing with the TK-M12 Meat Mincer. Delivering a robust 150kg per hour capacity, this commercial-grade grinder is the ideal choice for medium-sized butcheries, small sausage factories, and busy hotel kitchens across Kenya.
Equipped with a more powerful motor and reinforced gear system than entry-level models, the TK-M12 handles continuous grinding of beef, goat, and poultry with ease. Its stainless steel construction ensures strict hygiene, while its efficient design helps you fulfill large catering or wholesale orders without bottlenecks.
Features & Benefits
| Key Feature | Benefit to Your Business |
|---|---|
| 150kg/hr Capacity | Processes large volumes quickly, reducing prep time and keeping up with high daily demand. |
| Heavy-Duty Motor & Gears | Reinforced transmission handles tough cuts, sinew, and semi-frozen meat without stripping gears or overheating. |
| Food-Grade Stainless Steel | Durable, rust-resistant, and easy to sanitize, meeting all KEBS and public health hygiene standards. |
| Multiple Grinding Plates | Includes 3mm, 5mm, and 8mm plates for versatile texture control, from fine sausage emulsion to coarse burger mince. |
| Emergency Reverse Switch | Instantly clears blockages, protecting the motor and minimizing operational downtime. |
| Stable Base | Heavy-duty rubber feet prevent the machine from vibrating or "walking" during intense grinding sessions. |
Expand Your Meat Processing Operations
- Medium Butcheries: Offer bulk minced meat and custom sausage making to local restaurants and schools.
- Small Meat Factories: Produce consistent, high-quality mince for branded packaging and retail distribution.
- Hotel & Catering Kitchens: Prep massive batches of mince for samosas, meatballs, and stews efficiently before service.
- Quick ROI: Increased throughput and the ability to take on wholesale contracts ensure rapid payback on the investment.
Technical Specifications
| Model | TK-M12 Meat Mincer |
| Motor Power | 1.5 kW - 2.2 kW (220V / 50Hz) |
| Capacity | 150 kg/hour |
| Body Material | Food-Grade 304 Stainless Steel |
| Grinding Plates | 3mm, 5mm, 8mm (Included) |
| Weight | ~45-55 kg |
| Best For | Medium butcheries, small sausage factories, hotel kitchens, medium catering |